Spicy Tuna Roll
Ingredients (for 1)
- 200g Vinegared rice
- 1 roasted seaweed sheet
- 50g minced tuna (or canned tuna)
- 10g S&B; Kimchee Sauce
- 5g mayonnaise
- 1.5g sesami oil
- Mix minced tuna with S&B; Kimchee Sauce, mayonnaise and sesame oil.
- Place a sheet of seaweed on a sushi roller.
- Spread vinegared rice on the roasted laver.
- Put 1 in a line on the rice and roll with the sushi roller.
- Cut into eve pieces and serve.