Kimchee Sauce Recipes

 

Ingredients (for 1)

  • 200g Vinegared rice
  • 1 roasted seaweed sheet
  • 50g minced tuna (or canned tuna)
  • 10g S&B; Kimchee Sauce
  • 5g mayonnaise
  • 1.5g sesami oil

 

Method

  • Mix minced tuna with S&B; Kimchee Sauce, mayonnaise and sesame oil.
  • Place a sheet of seaweed on a sushi roller.
  • Spread vinegared rice on the roasted laver.
  • Put 1 in a line on the rice and roll with the sushi roller.
  • Cut into eve pieces and serve.