Curry Recipes

 

Ingredients (for 5)

 

  • 200g mixture of minced pork and beef
  • 300g tofu (coarse-grained)
  • 200g onion, finely chopped
  • 50g carrot, finely chopped
  • 2 green peppers, finely chopped
  • 5g (each) garlic & ginger, finely chopped
  • 1 tablespoon oil
  • 60g S&B Golden Curry, finely ground
  • 4g S&B Curry Powder
  • garam masala
  • cumin (whole)
  • 1/2 cup water
  • salt & pepper to season
  • 1000g rice
  • 2.5g parsley, finely chopped
  • 30g walnuts, crushed
  • 5 soft boiled eggs

 

Method

  • Boil the water in a pan. Add the tofu, broken up into large pieces, and bring to the boil. Transfer the tofu to a strainer and drain well.
  • Heat the oil in a frying pan. Add the garlic & ginger and fry. Add the meat and tofu, and stir until the meat is thoroughly cooked. Then add the onion, carrot and green pepper and mix well. Add the curry powder, garam masala, and cumin.
  • Add the curry roux and water to the mixture in the pan and let it melt, adjusting the taste with salt and pepper.
  • When the rice is cooked, add the parsley and walnuts and mix well.
  • Serve the rice and keema curry on a plate. Cut the soft boiled eggs in half, and place them over the curry.

 

Beans curry in pita bread

 

Ingredients (for 5)

  • 150g mixture of minced pork and beef
  • 5g (each) ginger & garlic, finely chopped
  • 125g onion
  • 25g carrot, finely chopped
  • 25g celery, finely chopped
  • 250g mixed beans, boiled with only a pinch of salt
  • 1 tablespoon oil
  • 5 lettuce leaves
  • 5 pitta breads
  • 10 sliced tomatoes
  • 13g mango chutney
  • 1/2 teaspoon cumin (whole)
  • 2.5g curry powder
  • garam masala
  • all spice (powder)
  • 40g S&B golden curry, finely ground
  • 250ml water
  • salt & pepper to season

 

Method

  • Heat the oil in a frying pan. Add the ginger, garlic, mixture of minced pork and beef, and stir. When the meat is cooked, add the onion, carrot and celery, and stir.
  • Mix the ingredients marked¬†‘A’¬†together with the mixed beans, and add them to the pan. Add water, and skim the layer of scum off the top of the liquid.
  • Place the lettuce leaves, bean curry and sliced tomatoes into the pitta bread.